|Minimum Order Quantity||1 100kgperday|
ORGANIC FOOD WASTE FOSTERS INFECTIOUS DISEASES AND ATTRACTS RODENTS, PESTS AND INSECTS LEADING TO UNHYGIENIC LIVING CONDITIONS.BIOMALI ENABLES YOU TO COMPOST THIS FOOD WASTE AT SOURCE, MEANS A CLEANER ENVIRONMENT FOR YOU AND YOUR FAMILY.
The entire composting process is natural & biological. The decomposition is done by our special microbes / micro-organisms which thrive in high temperature as well as in high acidic or salty atmosphere.
When Food Waste is put in, moisture in the waste is sensed & the tank is heated from below. Due to this the water present in the food is evaporated, and sent out to the atmosphere.
As any food waste contains 75-80% moisture we achieve 75-80% volume reduction due to evaporation. Also, there is no smell of any sort.
Thereafter, the microbes are activated due to high temperature & they decompose the remaining food. That's how we achieve a volume reduction of 85-90% i.e. 100% waste to 10-15% of compost.
There is no crushing or grinding taking place in the machine & hence no wear-and-tear which contributes to the long life span of our machine. The blades in the machine are only for stirring and mixing of waste.
The compost that is formed as a result of the above process has to be removed once in a month, which can be used for the plants in the garden. Thus our NETELECO BIOMALI completes the ecological loop.
WHAT CAN BE COMPOSTED
•Food Waste•Fish, Fish Bones•Meat, Meat Bones•Poultry, Poultry Bones•Vegetables, Fruits, Fruits & Vegetable Peels•Pasta, Rice, Bread•Pastry, Egg-Shells•Manure, Faeces•Yard Waste Cattle, Horse, Dog, Yard Trimmings
WHAT SHOULD BE AVOIDED
.Plastics•Metal Objects•Construction Waste•Textiles•Wood/Wooden Objects•Coconut-Shells•Large Bones
WHY USE BIOMALI
Fully automatic and highly compact in sizeSuperior quality composting stainless steel tank & bladesNo skilled labouris required (only one person required for operation)No foul odour or leachate formationEasy to use. Just dump the waste and forgetNo harmful gases or pathogensBusinesses and hotels will be able to save thousands of rupees a year in operating costs by adopting local on-site composting techniques for food wastes